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豆夹的生长的过程观察日记3篇

2024-03-04 20:57:06 生长过程观察日记 生长观察日记

【#实用文# #豆夹的生长的过程观察日记3篇#】下面是好工具范文网编辑为大家整理的关于“豆夹的生长的过程观察日记”的精彩内容,你知道一篇优质的范文是怎么写的吗?通过文档处理对信息进行分类整理可以避免信息丢失或遗漏,没有事先的学习,我们经常不知道该如何写好文档。

豆夹的生长的过程观察日记【篇1】

11月8日

November 8th

今天,妈妈买了一个洁白如玉地花盆和土,用来种大蒜,我们采用了水培和土培的方法,我觉得水培应该长得更快。果然,下午水培大蒜的底部出现了很短的小细丝,很像水母的角。而土培却没有任何“动静”,我猜它在土地下睡觉,还是水培的大蒜更勤快些,希望土培大蒜过几天也能像水培大蒜一样发芽,我边想边给它浇水,我种的草莓从它的盆子里探出头来,好像也在说:“大蒜,你要快快长大哦!”

Today, my mother bought a white flowerpot and soil to grow garlic. We used water culture and soil culture. I think water culture should grow faster. Sure enough, in the afternoon, a very short filament appeared at the bottom of the hydroponic garlic, much like the corner of a jellyfish. However, there is no "movement" in the soil culture. I guess it sleeps under the soil, but the garlic in the water culture is more diligent. I hope that the garlic in the soil culture will sprout like the garlic in the water culture in a few days. I water it while thinking. My strawberry sticks out of its pot, as if to say, "Garlic, you must grow up quickly!"

11月10日

November 10th

今天早上,我发现我的水培大蒜底部有更多“水母的触角”了,让我很惊喜的是它的顶端发芽了,小芽是嫩绿的,它从蒜顶端的一个小洞里冒了出来(我妈妈是把大蒜的头给切了的),小芽不到五毫米,我觉得以后会有更多的小绿芽从每个蒜的头上冒出来,听妈妈说,这些小芽长大以后还能炒菜用呢。我看土培大蒜一定是睡过头了,还是不想动一下,我都有点为它着急了。

This morning, I found more "jellyfish tentacles" at the bottom of my hydroponic garlic. To my surprise, the top of the garlic sprouted. The bud was green, and it came out of a small hole at the top of the garlic (my mother cut the garlic head). The bud was less than five millimeters. I thought that more small green buds would come out from the head of each garlic in the future. My mother said that these buds could be used for cooking when they grew up. I think the local garlic must have overslept. I still don't want to move. I'm worried about it.

11月12日

November 12th

太棒了!水培大蒜生长速度真快,大蒜底部的根多得都开始“抢地盘”了,而且每一瓣大蒜的顶部都冒出了可爱的小嫩芽,前几天长得那个差不多一厘米了,其它的还不到它的一半呢!每一个小芽都尖尖的,像是一把把绿色的小刀。我又去看了看我的土培大蒜,唉!真是比我还能睡,不过,我相信大蒜会发芽的。通过观察,我发现水培大蒜比土培大蒜长得快,因为植物喜欢水,所以我们也要向植物学习多喝水哦!

That is great! The growth rate of hydroponic garlic is really fast. There are so many roots at the bottom of garlic that they are starting to "grab the ground". In addition, lovely small buds sprout from the top of each garlic petal. The others are less than half as long as the others a few days ago! Each bud is sharp, like a green knife. I went to see my local garlic again. Alas! I can sleep better than I can, but I believe garlic will sprout. Through observation, I found that hydroponic garlic grows faster than native garlic. Because plants like water, we should learn from plants to drink more water!

豆夹的生长的过程观察日记【篇2】

10月2日星期五阴

从外面买的豆来一点儿也不好吃,所以我决定自己泡一些豆芽,我就到超市里自己买了些豌豆;回到家后我把豌豆清洗了一遍,迫不及待地放入玻璃碗中,倒入水并且间隔每天换两次水。穿着绿色防晒紧身衣的豌豆摇身一变,变成了又自又胖的“种子选手。”

10月3日星期六阴

我发现“小宝贝”们都涨开肚子,开始发芽。每个小豌豆都变成了一个个“大胖子”,真像怀孕的宝妈妈。这时豆子的外衣会被撑破,看起来很可爱,真想让豌豆快一点儿变成好吃的豆芽呀!

10月4日星期日阴

每个小豆芽争先恐后、差不齐地露出了“小脑袋”,绿豆芽生长速度很快,已经长到一厘米长。这些豆芽有的笔直,有的弯曲,有的360度大旋转,还有的'豆芽互相拥抱在一起,怎么都分不开。你仔细听,仿佛能听见它们“咕嘟咕嘟”喝水的声音。真像豌豆们人生中第一次去参加音乐晚会呢!

10月5日星期一晴

豆芽快速长到2~3厘米长,仔细观察,会发现两片绿叶像雨伞一样撑开,绿豆皮会自然脱落,并且豆芽的根两边会长出根须,它们就像水中的小蝌蚪一样欢快地成长。哎呀,我要赶紧去换水了,不然呆会儿豆芽就会发臭的,豆芽们一定要长好呀!

10月6日星期二阴

豆芽会长到4~5厘米长,这时豆芽算成熟了,可以看到布满了落寞的巨皮,豆芽就已经培育好了!妈妈说我们将它炒熟,就可以吃“爆炒豆芽”了。吃着自己种的豆芽,心里美滋滋的;这可是无公害亲手培育的豌豆芽哦!

豆夹的生长的过程观察日记【篇3】

3月14日星期五晴

今天下午,我在家里认认真真地挑了几颗又大又圆的黄豆,把它们放在一个温暖的“家”里,这个“家”是一个一次性杯子,我把它放在一个杯子里,装了点水,让它们舒舒服服地做个美梦。

3月15日星期六晴

早上我一起床,就迫不及待地去观察“黄豆宝宝”们。每颗黄豆都像喝饱了一样,圆滚滚的,比昨天大了不少,有许多黄豆身上还有白色的一条,可把我高兴坏了。

3月16日星期日晴

今天,我发现黄豆宝宝们身上都已经长出来了豆芽,像蝌蚪一样非常可爱,杯子里的水也好像被“蝌蚪”们喝了一样,全没了。

观察归观察,虽然黄豆都已经变成豆芽了,不过我还是忍不住让他们在我的肚子里旅游一日游了!

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