mid-autumn day is a traditional festival in china. almost everyone likes to eat mooncakes on that day. most families have a dinner together to celebrate the festival. a saying goes, "the moon in your hometown is almost always the brightest and roundest". many people who live far away from homes want to go back to have a family reunion. how happy it is to enjoy the moon cakes while watching the full moon with your family members.
beijing roast duck has a long history and is a world-renowned chinese dish. it is deeply loved by the people of china and is one of the famous representatives of beijing cuisine.
beijing roast duck not only has a fragrant aroma for ten miles, but also sells very well. it has a bright red color, tender meat, and separated skin from meat. the outer skin has a full and vibrant red color, appearing golden brown, as if coated with a layer of paint. but roasted duck meat is fat but not greasy, tender and delicious. just looking at this roasted duck makes people crave it and it flows down three feet.
the roast duck originated in the northern and southern dynasties of china, so its practice also continued the ancient fruit wood char...
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